Yuxian Niushan Sanxing (Hongde Road Store)
小吃快餐 · ⭐ 3.4
Unit 1, Ground Floor, No. 8 Yixingli, Hongde Road (Proceed straight along the alley beneath the pedestrian overpass)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Ground Floor, No. 8 Yixingli, Hongde Road (Proceed straight along the alley beneath the pedestrian overpass). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Soup One Noodle, Double Skin Milk Custard, Angry Cow Three-Star Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 1, Ground Floor, No. 8 Yixingli, Hongde Road (Proceed straight along the alley beneath the pedestrian overpass)
- Popular dishes: One Soup One Noodle, Double Skin Milk Custard, Angry Cow Three-Star Noodles, Signature Shark Skin Salad, Osmanthus Ice Jelly
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Dishes
One Soup One NoodleA dish combining soup and rice noodles, featuring a clear broth with tender noodles and savory ingredients like pork or seafood.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Angry Cow Three-Star NoodlesA spicy Sichuan-style noodle dish featuring beef, bean sprouts, chili oil, and a secret sauce served in a rich bone broth.
Signature Shark Skin SaladFresh shark skin is specially prepared and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp, chewy texture.
Osmanthus Ice JellyGuìhuā bīngfěn is a chilled dessert made primarily from ice jelly, flavored with osmanthus syrup or dried osmanthus flowers. Ice jelly is made from pseudowintergreen leaves or ice jelly seeds, offering a smooth texture. After mixing with sugar water and osmanthus, it's chilled to set. Serve with crushed peanuts or red beans.
Fried Fish SkinFried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
Beef Three StarsA Chinese home-style dish made with beef and vegetables, stir-fried to a savory and tender finish.
Cheese Tofu Double Skin Milk CustardA fusion dessert combining silky tofu and double-skinned milk custard with cheese, steamed to a smooth, creamy texture.
Honey Green TeaHoney green tea is a drink made primarily from green tea and honey. Brew green tea with hot water, let it cool, then mix in honey. Simple to make, no complex cooking required.
Fish Skin Dumpling SoupA Cantonese soup made with fish skin dumplings filled with pork or shrimp, served in a clear broth for a delicate, fresh taste.