Street Steak (Fangcao Road Branch)
Western cuisine · ⭐ 3.4
Ping'an Xianghu Fengqing
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ping'an Xianghu Fengqing. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Brisket Rice, Preserved Vegetable and Pork Cake, Sirloin Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Western cuisine
- Rating: 3.4
- Address: Ping'an Xianghu Fengqing
- Popular dishes: Curry Beef Brisket Rice, Preserved Vegetable and Pork Cake, Sirloin Steak, Iron Plate Chicken Rice, Black Pepper Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Preserved Vegetable and Pork CakeA Chinese snack made with preserved vegetables and minced pork, shaped into cakes and pan-fried or steamed for a savory flavor.
Sirloin SteakA premium cut of beef from the sirloin, grilled to perfection with a tender, juicy interior and a slightly charred crust.
Iron Plate Chicken RiceGrilled chicken cutlet served on a hot iron plate with rice and vegetables.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.