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Bafang Shrimp Villa

小吃快餐 · ⭐ 4.3

Yuanmeng 08 Manor Phase I, Nan'er Road, Shamao Street

Dishes

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  Stewed Wuchang Fish

  A Chinese dish featuring Wuchang fish simmered in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful fish.
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  Spicy Black Mushroom Salad

  A cold dish made from black fungus, seasoned with garlic, chili, and soy sauce for a crisp and spicy flavor.
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  Dry-Fried Lotus Root

  A Sichuan-style dish made by stir-frying lotus root with chili and garlic until crispy, offering a savory and spicy flavor.
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  Handmade Beef Patty

  Handmade beef patties made with fresh beef, seasoned with scallions, ginger, salt, and soy sauce, then shaped into round patties and cooked by frying or grilling. The exterior is slightly charred while the inside remains juicy.
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  Signature Spicy麻 Fish

  Signature Sichuan-style spicy麻fish is made with fresh grass carp, seasoned with Sichuan peppercorns, chili, ginger, and garlic. The fish is marinated, then fried or poached, and mixed with a stir-fried spicy麻 sauce to absorb the aromatic flavors, resulting in tender texture and rich numbing-spicy taste.
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  Live Shrimp

  Fresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
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  Garlic Shrimp Balls

  Shrimp balls flavored with garlic, made by mixing minced shrimp, garlic, egg white, and seasonings, then steamed or pan-fried for a tender, aromatic dish.
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  Flavor-Penetrated Beef Bones

  Flavor-Penetrated Beef Bones is a braised dish primarily made with fresh beef leg bones. Key ingredients include beef bones, ginger, scallions, Sichuan peppercorns, star anise, cinnamon, bay leaves, and seasonings like soy sauce and cooking wine. The basic method involves blanching the bones to remove gaminess, then simmering them with spices in ample water. After bringing to a boil over high heat, it's simmered on low for an extended period, allowing the marrow and meat's flavors to fully release into the broth until the meat becomes tender and the marrow rich. The result is plump marrow, a thick, flavorful broth, and an intensely aromatic bone essence.
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  Fresh Chili Sea Bass

  Fresh pepper sea bass features fresh sea bass with green and red peppers, ginger, and garlic. The fish is cleaned, scored, marinated with salt and cooking wine, then steamed or pan-fried with the peppers and ginger, finished with a savory sauce.

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