Eye Glass Spicy Garden
Hot pot · ⭐ 3.8
No. 87 Heping Street (310 meters on foot from Exit C of Heping Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87 Heping Street (310 meters on foot from Exit C of Heping Street Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Oil Dip, Potato, Creeping Charlie Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 87 Heping Street (310 meters on foot from Exit C of Heping Street Metro Station)
- Popular dishes: Spiced Oil Dip, Potato, Creeping Charlie Leaves, Special Dry Dip, White Soybean Skin
China trip · China travel
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Dishes
Spiced Oil DipA spicy oil-based condiment made from pork fat, fermented broad bean paste, garlic, ginger, and chili, commonly used in Sichuan cuisine for dipping or enhancing flavors.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Creeping Charlie LeavesCreeping Charlie leaves are a wild vegetable commonly used in Guizhou, blanched or tossed in dressing with garlic and chili oil for a fresh, spicy flavor.
Special Dry DipA spicy and aromatic condiment made from chili, Sichuan pepper, sesame, and peanuts, commonly used as a dipping sauce for hot pot or cold dishes in Sichuan cuisine.
White Soybean SkinWhite soybean skin is a thin, delicate bean product made from yellow soybeans, commonly used in Chinese home cooking for salads, stir-fries, or soups.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Jun GanA traditional Chinese dish made by stewing pork stomach with various spices and seasonings, resulting in a rich and savory flavor.
郡花郡花是一道以猪肚为主要食材的菜肴，辅以木耳、胡萝卜等配料，经过焯水、炒制后加入调味料炖煮而成。猪肚需清洗干净并处理后切片，与其他食材一同烹制。
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Daylily FlowersA dish made from fresh daylily flowers, blanched and stir-fried with garlic and scallions for a crisp, savory taste.