Liuyadang · Quzhou Duck Heads (Cuixuan Branch)
江浙菜 · ⭐ 3.5
Nos. 25–26, Lingshuang Street, Zhenggang 2nd Street, Aviation Port Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 25–26, Lingshuang Street, Zhenggang 2nd Street, Aviation Port Area. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Tofu, Five-Spice Braised Chicken Feet, Classic Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 江浙菜
- Rating: 3.5
- Address: Nos. 25–26, Lingshuang Street, Zhenggang 2nd Street, Aviation Port Area
- Popular dishes: Five-Spice Braised Tofu, Five-Spice Braised Chicken Feet, Classic Duck Neck, Fengjiao Golden Needle Mushrooms, Duck Intestines
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Dishes
Five-Spice Braised TofuA Chinese dish made by simmering soft tofu in a savory broth infused with five-spice powder, resulting in a tender and aromatic flavor.
Five-Spice Braised Chicken FeetFive-spice braised chicken feet is a dish made primarily with chicken feet, blanched and then simmered slowly with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, cloves, plus soy sauce, rock sugar, and cooking wine until tender and flavorful.
Classic Duck NeckClassic duck neck is a popular snack made by slow-cooking duck necks in a spiced broth, resulting in a flavorful, tender, and spicy dish.
Fengjiao Golden Needle MushroomsFengjiao golden needle mushrooms is a Chinese dish made with golden needle mushrooms and fengjiao as the main flavoring. The mushrooms are blanched and then stir-fried with fengjiao, scallions, ginger, and other seasonings, resulting in a fresh and tender texture with a unique numbing and fragrant taste.
Duck IntestinesA dish made primarily from duck intestines, cleaned and cooked with seasonings through stewing or stir-frying.
Spicy Braised Potato SlicesA spicy Sichuan-style dish made by braising sliced potatoes in a flavorful, chili and pepper-infused broth.
Spicy Tiger Skin Chicken FeetChicken feet are blanched, deep-fried until wrinkled, then stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy and numbing flavor.
Spicy Chicken LiverA Sichuan dish made with chicken liver stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold flavor and aromatic heat.
Spicy Duck Heads and NeckA spicy Sichuan-style snack made from duck heads and necks, marinated in a blend of chili, Sichuan pepper, and aromatic spices.