Luyang Wonton Shop (Yangshan Branch)
小吃快餐 · ⭐ 3.7
30 meters east of Zeyejia Human Resources, Jianlin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters east of Zeyejia Human Resources, Jianlin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Cutlet Mushroom Noodles, Xiaolongbao, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 30 meters east of Zeyejia Human Resources, Jianlin Road
- Popular dishes: Pork Cutlet Mushroom Noodles, Xiaolongbao, Small Dumplings, Pork Rib and Fish Noodles, Pickled Vegetable and Pork Noodles
China trip · China travel
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Dishes
Pork Cutlet Mushroom NoodlesA Chinese dish featuring pork cutlet and assorted mushrooms served with handmade noodles, simmered in a savory broth for rich flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Pork Rib and Fish NoodlesA Chinese dish combining pork ribs and fish slices stir-fried with noodles for a rich, savory flavor.
Pickled Vegetable and Pork NoodlesA refreshing cold noodle dish featuring shredded pickled vegetables and stir-fried pork, seasoned with savory sauce.
Green Willow DumplingsGreen Willow Dumplings are delicate wontons filled with pork and shrimp, served in a clear broth with scallions and seaweed, known for their fresh and savory taste.
芝麻汤圆芝麻汤圆是以糯米粉制成外皮，包裹炒香的黑芝麻馅料，煮熟后口感软糯，芝麻香气浓郁的传统甜点。
Shiitake DumplingsXianggu Da Hun Dun features minced pork and fresh mushrooms in a thin dough wrapper, boiled until floating. The filling is made by mixing chopped mushrooms with pork and seasonings, then wrapped and cooked.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Chicken Soup DumplingsChicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.