Zhao Sanmei Hun La Ke Chongqing Old Hot Pot (Sunac Branch)
Hot pot · ⭐ 3.9
Rongchuang Wai Tan Phase II
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rongchuang Wai Tan Phase II. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dandong Frozen Strawberry, Eight-Second Water Radish, Inner Mongolia Lamb Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.9
- Address: Rongchuang Wai Tan Phase II
- Popular dishes: Dandong Frozen Strawberry, Eight-Second Water Radish, Inner Mongolia Lamb Slices, Milk-flavored Beef Rolls, Angus Top Blade Steak
China trip · China travel
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Dishes
Dandong Frozen StrawberryA refreshing dessert made from fresh strawberries frozen to preserve their natural flavor and crisp texture.
Eight-Second Water RadishFresh water radishes are quickly blanched and tossed in a cold dressing. Crisp, juicy, and refreshingly sweet, this dish highlights the natural flavor of the vegetable with minimal preparation time.
Inner Mongolia Lamb SlicesThinly sliced lamb from Inner Mongolia, known for its tender texture and rich flavor, ideal for hot pot or grilling.
Milk-flavored Beef RollsA dish made with beef rolls cooked in milk, onions, and garlic, offering a rich and creamy flavor.
Angus Top Blade SteakA premium cut from Angus beef, marinated and grilled to perfection—tender, juicy, and richly flavorful.
Fragrant Pork BellyPork belly seasoned and pan-fried until crispy, offering a rich aroma and tender texture.
Delicious Pork NoodleDelicious pork noodle dish made with fine noodles and seasoned minced pork, offering a savory and satisfying flavor.
Spicy Braised Pork ShankA flavorful dish made by slow-cooking pork shank in a spicy braising sauce, resulting in tender, aromatic meat with a bold kick.
Chongqing Sliding MeatA Sichuan dish made with pork slices stir-fried with vegetables and a glossy sauce, known for its tender texture and spicy flavor.
Dinner RollA bread roll is a fermented dough product made primarily from flour, water, yeast, sugar, and salt, shaped and baked after kneading and rising. It has a soft crust and fine internal texture, commonly served as an accompaniment to meals or as a breakfast staple.