Qi Mei Private Kitchen (Shengshi Dongfang Branch)
特色菜 · ⭐ 4.0
No. 1433, Shengshi Dongfang, Xingye Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1433, Shengshi Dongfang, Xingye Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-Fried Pork with Local Chilies, Fruit-flavored Squirrel Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.0
- Address: No. 1433, Shengshi Dongfang, Xingye Road
- Popular dishes: Chopped Chili Fish Head, Stir-Fried Pork with Local Chilies, Fruit-flavored Squirrel Fish, Seafood Noodle Pot, Pan-fried Egg and Beef
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Pork with Local ChiliesA classic home-style dish made with fresh local chilies and pork belly, stir-fried until fragrant and spicy.
Fruit-flavored Squirrel FishFruit-flavored squirrel fish is a dish made with carp, where the meat is cut with floral patterns, deep-fried until crispy, then coated in a sweet and sour sauce made from sugar, vinegar, and tomato ketchup, and finally stir-fried with pineapple, green pepper, and carrot for a fruity flavor.
Seafood Noodle PotA savory dish featuring fresh seafood like shrimp, squid, and clams, combined with rice noodles and vegetables in a rich broth.
Pan-fried Egg and BeefA Chinese home-style dish made by pan-frying beef slices mixed with beaten eggs, resulting in a tender and fragrant meal.
Spicy Mouth-Watering FishA spicy and flavorful fish dish made with fresh carp, stir-fried with chili, garlic, and vegetables for a bold, mouth-watering taste.
Braised Donkey Meat with Skin in Clay PotA dish featuring donkey meat with skin, slowly stewed in a clay pot with spices for rich flavor and tender texture.
Homemade Side DishA savory homemade dish made with pork, peppers, and onions, stir-fried with soy sauce and seasonings—perfect served with rice.
Golden Soup Sour Cabbage Black Bass SlicesFresh black bass slices stir-fried in a golden broth with sour cabbage, creating a tangy and spicy dish.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.