Jinshiyuan Copper Pot Hot Pot (Jiangxi Road Branch)
Hot pot · ⭐ 4.7
No. 113, Jiangxi Road, Jinmen Road Subdistrict (near Sanshan Island and Kaihai)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 113, Jiangxi Road, Jinmen Road Subdistrict (near Sanshan Island and Kaihai). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seasoning Mix, Tripe, Hot Pot Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.7
- Address: No. 113, Jiangxi Road, Jinmen Road Subdistrict (near Sanshan Island and Kaihai)
- Popular dishes: Seasoning Mix, Tripe, Hot Pot Meat, Fried Tofu Skin, Crispy Fried Pork
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Dishes
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Hot Pot MeatHot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
Fried Tofu SkinA dish made by frying tofu skin strips until crispy, commonly served with dipping sauce.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Homemade Stir-Fried Chili OilHomemade stir-fried chili oil is made with fresh chili peppers, peanuts, and spices. It is stir-fried at high heat, resulting in a spicy and fragrant flavor.
Fresh Shrimp BallsFresh shrimp balls made from freshly shelled shrimp, mixed with egg white and starch, then shaped into balls and boiled. Delicate and flavorful.
Premium Hand-Cut Fresh LambFresh lamb leg meat hand-cut and stir-fried or boiled in a secret sauce, delivering tender and savory flavors.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fresh Lamb Top BladeFresh lamb top blade is selected from the tender meat above the sheep's shoulder, featuring fine texture and evenly distributed fat. It is typically blanched and then stewed or steamed to preserve the original flavor of the lamb, enhanced with scallions, ginger, and other seasonings to remove fishy odor and add aroma.
Fresh Lamb Shank MeatFresh lamb shank meat is slow-cooked to tender perfection, offering a rich, savory flavor and firm texture.