Xinqiao Hotel (Beilun Branch)
江浙菜 · ⭐ 3.9
Dongfang Gangcheng Commercial Plaza Phase III Shop Units, Zhonghe South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongfang Gangcheng Commercial Plaza Phase III Shop Units, Zhonghe South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Small Crab, Salted Edamame and Peanuts, Stir-Fried Rice Noodles with Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.9
- Address: Dongfang Gangcheng Commercial Plaza Phase III Shop Units, Zhonghe South Road
- Popular dishes: Salted Small Crab, Salted Edamame and Peanuts, Stir-Fried Rice Noodles with Seafood, Mussel Dish, Pig Trotter and Fish Head Stew
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Dishes
Salted Small CrabA dish made from fresh small crabs marinated in salt and spices, offering a savory and slightly sweet taste with tender meat.
Salted Edamame and PeanutsFava bean and peanut salad is a cold dish primarily made with fava beans and peanuts. The fava beans are pre-cooked, while the peanuts are roasted or boiled and peeled. Both ingredients are mixed together and seasoned with dressing. Common seasonings include salt, soy sauce, and sesame oil to enhance the flavor.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
Mussel DishA seafood dish made primarily from mussels, typically steamed or blanched to preserve its natural freshness and flavor.
Pig Trotter and Fish Head StewA hearty stew combining tender pig trotters and flavorful fish head, simmered in a rich broth.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Three Fresh PotA traditional Chinese stew featuring fish balls, shrimp balls, and meatballs, simmered with tofu, mushrooms, and greens in a savory broth.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Fragrant Toon Egg Stir-fryA classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.