Xiao Ji Sichuan Yibin Noodles (Beiyu Road Branch)
小吃面食 · ⭐ 4.1
Room 108, Building 24, Yingchunli, Beixu Road (opposite Nanjing Audit University)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 108, Building 24, Yingchunli, Beixu Road (opposite Nanjing Audit University). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Jelly, Mushroom Dumplings, Signature Burned Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.1
- Address: Room 108, Building 24, Yingchunli, Beixu Road (opposite Nanjing Audit University)
- Popular dishes: Ice Jelly, Mushroom Dumplings, Signature Burned Noodles, Spicy Hand-Pressed Dumplings, Stewed Intestine Noodles
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Mushroom DumplingsA dish made of mushroom and pork filling wrapped in thin dough, boiled and served in clear broth with a fresh, savory taste.
Signature Burned NoodlesA signature Sichuan-style noodle dish made with alkaline noodles tossed in a spicy, savory sauce with chili oil, sesame seeds, and crushed peanuts for a bold, aromatic flavor.
Spicy Hand-Pressed DumplingsBurned wontons are filled with pork and vegetables, wrapped in flour-based dough, and served with spicy sauce or chili oil. Shaped like ingots and boiled until they float, they're often garnished with chili oil, Sichuan pepper powder, and garlic paste.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Homemade KimchiKimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Pork Trotter NoodlesPig trotter noodles are a dish made primarily with pig trotters, which are simmered until tender and then served with noodles. The pig trotters are usually blanched first to remove any odor, then slowly stewed with seasonings so that the gelatin infuses into the broth. Finally, the stewed trotters are mixed with cooked noodles, resulting in a rich broth, soft and succulent trotters, and chewy noodles.
Mushroom NoodlesA Chinese dish made with fresh mushrooms and noodles, featuring a savory broth and tender noodles.