Lina's Guizhou Cuisine
地方菜 · ⭐ 3.9
Jiangnan Cultural & Creative Design Industrial Park, Canglang Subdistrict, Gusu District
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiangnan Cultural & Creative Design Industrial Park, Canglang Subdistrict, Gusu District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Pork Liver, Sichuan-style Pickled Pepper Pork Liver, Crispy Pea and Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.9
- Address: Jiangnan Cultural & Creative Design Industrial Park, Canglang Subdistrict, Gusu District
- Popular dishes: Kung Pao Pork Liver, Sichuan-style Pickled Pepper Pork Liver, Crispy Pea and Corn, Garlic Stir-Fried Water Spinach, Vegetable Platter
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Dishes
Kung Pao Pork LiverA Sichuan dish featuring tender pork liver stir-fried with peanuts, dried chilies, and aromatic spices. It offers a balanced sweet-savory flavor with a hint of heat.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Crispy Pea and CornA crispy stir-fry dish made with fresh peas, corn, and green pepper, lightly battered and fried for a crunchy texture.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Shrimp Powder Fried EggA simple and savory dish made by frying eggs mixed with shrimp powder, resulting in a delicious and nutritious meal.
Guizhou Sour Soup BeefGuizhou sour beef soup is made with fresh beef and sour broth. The broth is prepared from tomatoes, Sichuan pepper, chili, and fermented rice water. Thinly sliced beef is cooked in the broth, keeping it tender. The dish features a bright red color, rich sour aroma, and deliciously tender beef.
Guizhou Sour Fish SoupGuizhou sour fish soup is made with fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour broth is naturally fermented from rice soup, giving it a unique sour flavor. After cooking the fish, various spices and seasonings are added to create the distinctive Guizhou taste.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.