Village Home Feast
农家菜 · ⭐ 4.0
No. 8, Xi Wan, Xin Jing Village, Yangcheng Lake Tourism Resort Area
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Xi Wan, Xin Jing Village, Yangcheng Lake Tourism Resort Area. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Intestine Stew, Fried Small Fish Dried, Pan-fried Small Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.0
- Address: No. 8, Xi Wan, Xin Jing Village, Yangcheng Lake Tourism Resort Area
- Popular dishes: Intestine Stew, Fried Small Fish Dried, Pan-fried Small Fish, Stir-Fried Celery, Steamed Crab
China trip · China travel
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Dishes
Intestine StewA Chinese dish made by slow-cooking pig intestines with ginger, garlic, and chili to create a rich, savory flavor.
Fried Small Fish DriedA traditional snack made by frying small fish that have been marinated and dried, resulting in a crispy exterior and tender interior with a savory flavor.
Pan-fried Small FishA dish of small fish lightly seasoned and pan-fried until crispy, offering a savory and tender bite.
Stir-Fried CeleryA simple and healthy dish made by quickly stir-frying fresh celery with garlic, resulting in a crisp and refreshing flavor.
Steamed CrabSteamed crab is a dish made with fresh crabs, cooked by steaming in clear water. The crabs are washed and placed directly into a steamer, allowing steam to cook them thoroughly while preserving their natural flavor.
Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Herbal Chicken SoupA nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
Clam and Tofu Stir-fryA Chinese dish featuring fresh clams and soft tofu, stir-fried to preserve the natural flavors of both ingredients, resulting in a delicate and savory taste.
Yangcheng Lake No.1 ShrimpFresh shrimp from Yangcheng Lake, steamed or blanched to preserve tenderness, served with ginger vinegar sauce for a delicate flavor.