Bing Qi Home-style Cuisine Buffet
小吃快餐 · ⭐ 3.5
Opposite Yangguang Xi Yu Kindergarten, Xinhua North Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Yangguang Xi Yu Kindergarten, Xinhua North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-burned Hangzhou Chili, Mixed Noodles, Stir-fried Tender Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite Yangguang Xi Yu Kindergarten, Xinhua North Road
- Popular dishes: Dry-burned Hangzhou Chili, Mixed Noodles, Stir-fried Tender Bamboo Shoots, Stir-Fried Cauliflower, Stir-Fried Green Beans
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-burned Hangzhou ChiliDry-burned Hangzhou pepper is a Chinese dish featuring Hangzhou peppers as the main ingredient, typically stir-fried with garlic and ginger, then seasoned and braised to infuse flavor while maintaining a crisp texture.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Stir-fried Tender Bamboo ShootsStir-fried tender bamboo shoots is a dish made primarily from fresh young bamboo shoots, blanched to remove bitterness, then quickly stir-fried with garlic slices and green peppers. The shoots are sliced or cut into segments, briefly boiled, then stir-fried swiftly with seasonings and ingredients to retain their crisp texture.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish featuring cauliflower as the main ingredient. After washing and breaking the cauliflower into small florets, it is blanched, then stir-fried with辅料 such as minced garlic and green onion segments in oil, and seasoned before serving.
Stir-Fried Green BeansStir-fried green beans is a home-style dish using fresh green beans as the main ingredient. After washing and cutting the beans, quickly stir-fry them in hot oil with garlic and chili for aroma, preserving their crisp and tender texture.
Stir-fried Green VegetablesStir-fried greens is a home-style dish made by quickly stir-frying leafy vegetables. Main ingredients include bok choy, mustard greens, or spinach, along with garlic, ginger, and oil. Wash, chop, and stir-fry in hot oil with garlic and ginger until just cooked, then season and serve.
Boiled EggBoiled eggs are prepared by placing eggs in water until they are fully submerged, then heating over medium heat until the water boils and continuing to cook for a specific time to solidify the egg white and yolk. The main ingredient is eggs, with no additional seasonings required.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Bitter Melon with PorkBitter melon stir-fried with pork is a home-style dish made primarily from bitter melon and pork. The preparation is simple: first marinate the pork slices, then slice the bitter melon, and quickly stir-fry both with seasonings until fully cooked.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.