Jinling Liyang Hotel - Pacific Buffet Restaurant
自助餐 · ⭐ 3.4
西大街118号金陵溧阳宾馆1楼太平洋餐厅（近华地百货）
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 西大街118号金陵溧阳宾馆1楼太平洋餐厅（近华地百货）. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Buffet Dinner, Orleans Chicken Wings, Matcha Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 自助餐
- Rating: 3.4
- Address: 西大街118号金陵溧阳宾馆1楼太平洋餐厅（近华地百货）
- Popular dishes: Single-Portion Buffet Dinner, Orleans Chicken Wings, Matcha Cake, Whole Grain Steam-Grilled Steak, French Snail Bake
China trip · China travel
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Dishes
Single-Portion Buffet DinnerA single-serving buffet dinner featuring a variety of dishes such as roasted chicken, stir-fried vegetables, rice, and soup, offering balanced nutrition and diverse flavors.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Matcha CakeMatcha cake is a pastry featuring matcha powder as its distinctive ingredient. The matcha powder is mixed with cake flour, eggs, milk, and other ingredients, then baked to create a unique green-colored dessert with a refreshing matcha aroma.
Whole Grain Steam-Grilled SteakPremium beef steak steamed with mixed grains such as brown rice, millet, and oats. Cooked using steam method to retain tenderness and juiciness, with a rich, soft grain flavor.
French Snail BakeEscargot is a classic French dish. The main ingredient is snail, seasoned with garlic, herbs, and butter. The preparation typically involves mixing the snail meat with seasonings, placing it back into the snail shell, topping it with a mixture of cheese and breadcrumbs, then baking in the oven until golden and crispy.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.