Tian Gang Seafood (Haishu Tian Gang Xi Yue Hotel)
鱼鲜 · ⭐ 4.7
No. 858 Xindian Road, 2nd Floor, Tiangang Xiyue Hotel (Haishu Branch) [Exit C, Liyuan South Road Station, Metro Line 2]
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 858 Xindian Road, 2nd Floor, Tiangang Xiyue Hotel (Haishu Branch) [Exit C, Liyuan South Road Station, Metro Line 2]. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Siming Mountain Free-range Chicken, Tian Gang Pan-Fried Buns, Stewed Live Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 858 Xindian Road, 2nd Floor, Tiangang Xiyue Hotel (Haishu Branch) [Exit C, Liyuan South Road Station, Metro Line 2]
- Popular dishes: Siming Mountain Free-range Chicken, Tian Gang Pan-Fried Buns, Stewed Live Prawn, Boiling Dongxing Sea Bass, Salt-Roasted Golden Snail
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Dishes
Siming Mountain Free-range ChickenSiming Mountain free-range chicken stewed slowly in a clay pot with ginger and goji berries, resulting in tender meat and rich broth.
Tian Gang Pan-Fried BunsA Chinese snack made with pork and scallion filling, pan-fried until crispy on the bottom and tender inside.
Stewed Live PrawnA dish made with live prawns stewed in a savory sauce with ginger, scallions, and garlic, resulting in tender shrimp with rich flavor.
Boiling Dongxing Sea BassFresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
Salt-Roasted Golden SnailFresh golden snails are coated in sea salt and slowly roasted to retain their tender texture, with a slightly salty crust and sweet, soft interior.
Secret-Recipe River ShrimpFresh river shrimp marinated in a special sauce and deep-fried until crispy, offering a savory and tender bite.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Stir-fried Crab with Red RoeA seafood dish made by stir-frying fresh crabs with red roe and seasonings, resulting in a rich, savory flavor.
Apple Sliced Roast DuckA Beijing-style roast duck served with fresh apple slices, offering a crispy skin, tender meat, and a refreshing sweet contrast.
Jiang's Mansion Slow-Cooked TaroA traditional Chinese dish made with fresh taro slowly cooked in a clay pot with ham and chicken, resulting in a rich, soft texture and savory flavor.
West-style Braised Fish Maw SoupA rich soup made with fish maw, chicken, ham, and mushrooms, simmered in broth for a silky texture and savory flavor.