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Longquan Restaurant (South of the Beixiecun Health Service Station)

Home-style Chinese cuisine · ⭐ 3.6

200 meters south of Beizhai Roundabout

Dishes

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  Braised Pig's Trotter

  Yuan Ti is a dish featuring pig trotters as the main ingredient, typically blanched and then stewed or braised with seasonings until tender and flavorful. Ginger, scallions, and cooking wine are commonly added to remove odor and enhance aroma, while some recipes include soy sauce and rock sugar for seasoning.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Specialty Meat Patty

  Specialty meat pies are made from pork mince, scallion and ginger paste, egg, and seasonings, shaped into round patties and pan-fried or steamed. The outer layer is slightly crispy while the inside remains tender and juicy with rich flavor.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.

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