Qingquan Fish Restaurant
Hot pot · ⭐ 3.7
No. 7, Shuangqiaoba, Annex No. 5–7
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Shuangqiaoba, Annex No. 5–7. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Garlic Spicy Stewed Fish with Pickled Chili, Sichuan Boiled Fish, Wild Yellow Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 7, Shuangqiaoba, Annex No. 5–7
- Popular dishes: Garlic Spicy Stewed Fish with Pickled Chili, Sichuan Boiled Fish, Wild Yellow Catfish, Spicy Fish
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Dishes
Garlic Spicy Stewed Fish with Pickled ChiliFresh fish stewed with garlic and spicy pickled chili, delivering a rich, aromatic flavor with a balanced heat.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Wild Yellow CatfishWild yellow catfish is a dish made from fresh wild yellow catfish, seasoned with ginger, garlic, and green onions. Prepared by steaming, braising, or stewing to preserve the tender texture of the fish.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.