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Lang Ya Potato · Xiao Jiao Ge (Tongzilin Store)

小吃快餐 · ⭐ 3.4

No. 6, Tongzilin Village, Guixi Township; Unit B-170, 1st Floor (Ground Floor, beneath Xiangrui Hotel)

Dishes

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  炸开花肠

  炸开花肠是一道以猪肠为主要食材的油炸菜品，将处理干净的猪肠灌入调好味的肉馅后，经油炸至表面金黄酥脆，形成独特的开花状外观。制作过程中需控制油温，确保肠衣炸裂均匀。
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Coarse Grain Red Date Soy Milk

  A nutritious beverage made by blending coarse grains and red dates with soybeans, resulting in a naturally sweet and wholesome drink.
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  Delicious Cold Tofu Jelly

  A refreshing dish made from starch-based jelly, seasoned with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.
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  Sichuan Pepper Chicken Thigh

  Spicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
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  Sweet Glutinous Rice Balls with Fermented Rice Wine

  A traditional Chinese dessert made of glutinous rice balls filled with sweet fillings, served in a warm fermented rice wine broth for a comforting and slightly alcoholic flavor.
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  Pan-Fried Dumplings

  Pan-fried dumplings are a popular Chinese snack made by cooking filled dough pockets in a pan until the bottom is crispy and golden.
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  Rich Soy Milk

  Rich soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, strained to remove pulp, then heated until fully cooked into a thick, smooth liquid.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
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  Golden Fried Dough Stick

  Golden fried dough sticks are made by mixing flour with water, salt, and alkali to form a dough, which is fermented, cut into strips, and deep-fried in hot oil. The result is golden brown, crispy outside and soft inside, with a fluffy texture.

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