True Flavor Soup House (Tianyuan Road Branch)
特色菜 · ⭐ 4.2
No. 33-45 Nan Zhu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 33-45 Nan Zhu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-ground Lotus Root Balls, Mixed Grain Pig's Trotter Soup, Chicken Soup with Matsutake Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.2
- Address: No. 33-45 Nan Zhu Road
- Popular dishes: Hand-ground Lotus Root Balls, Mixed Grain Pig's Trotter Soup, Chicken Soup with Matsutake Mushrooms, Pickled Radish and Beef Strips, Tomato and Carrot Beef Shank Soup
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Dishes
Hand-ground Lotus Root BallsA traditional Chinese dish made by hand-grinding fresh lotus root into paste, mixed with starch and seasonings, then shaped into balls and steamed or fried. Soft, chewy, and subtly fragrant.
Mixed Grain Pig's Trotter SoupA nourishing soup made with pig's trotter and mixed grains, slow-cooked to perfection for a rich, savory flavor.
Chicken Soup with Matsutake MushroomsChicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
Pickled Radish and Beef StripsA Sichuan-style dish made with tender beef strips and pickled radish, stir-fried quickly for a tangy, spicy flavor.
Tomato and Carrot Beef Shank SoupTomato and carrot beef shank soup is made with beef shank, tomatoes, and carrots, and is simmered to create a rich and flavorful broth. The beef shank is tender and full of gelatin, complemented by the sweet and sour taste of tomatoes and the mild sweetness of carrots.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Peanut SteakPeanut Steak is a dish featuring tender beef steak pan-fried and mixed with crispy peanuts, offering a savory and nutty flavor.
Mint CakeA light and refreshing snack made with flour and fresh mint leaves, pan-fried to a delicate crispness.
Fish and Lamb BrothFish and Lamb Broth is made with fresh fish meat and lamb, along with ginger and scallions, simmered slowly. The broth is clear and delicious, with a unique flavor combining seafood and meat.
Dragon's Beard VegetableDragon beard vegetable is a dish primarily made with dragon beard vegetable, typically blanched and stir-fried with garlic, scallions, and other seasonings. It can also be enhanced with eggs or shredded meat for added flavor and nutrition.