Specialty Thousand Fragrance Dumplings (Shengde Road Store)
小吃快餐 · ⭐ 3.7
No. 76-4, Renhe Garden, Shengde Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76-4, Renhe Garden, Shengde Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Dry-Mixed Celery Pork Dumplings, Dry-mixed Shepherd's Purse and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 76-4, Renhe Garden, Shengde Road
- Popular dishes: Five-Spice Tea Egg, Dry-Mixed Celery Pork Dumplings, Dry-mixed Shepherd's Purse and Pork Dumplings, Special Qianli Xiang Small Dumplings, Special Mushroom and Pork Dumplings
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Dry-Mixed Celery Pork DumplingsFresh pork and celery dumplings tossed in a savory sauce, offering a satisfying blend of textures and flavors.
Dry-mixed Shepherd's Purse and Pork DumplingsFresh shepherd's purse and pork filling wrapped in thin dumpling skins, boiled and tossed with garlic, sesame oil, and soy sauce for a savory, refreshing taste.
Special Qianli Xiang Small DumplingsDelicious small dumplings filled with pork and shrimp, simmered in a secret bone broth, garnished with green onions and cilantro.
Special Mushroom and Pork DumplingsA specialty dumpling filled with fresh pork and mushrooms, handcrafted with thin wrappers and served in a savory broth.
Fresh Pork Dumplings with LeeksLeek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.