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越来越好·非遗传承苏州味道·松鼠桂鱼(平江路店)

江浙菜 · ⭐ 4.1

Levels 1–2, Annex Building, No. 535, East Ganjiang Road (450 meters on foot from Exit 1 of Xiangmen Metro Station)

Dishes

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  Three-Thread Water Shield and Silver Fish Soup

  A classic Jiangnan dish made with fresh water shield, ham threads, mushroom strips, and silver fish, resulting in a clear, smooth, and delicately flavored soup.
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  Wumi Braised Pork

  Wumi braised pork features fatty pork belly slow-cooked with black rice, resulting in tender meat and flavorful grains.
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  Traditional Handmade Fried Pork Cutlet

  A classic Chinese dish featuring tender pork cutlet, breaded and deep-fried to golden perfection.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Osmanthus Glutinous Rice with Lotus Root

  Guìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
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  Stir-fried Peeled Shrimp

  Stir-fried peeled shrimp is a dish made with fresh shrimp, manually peeled and quickly stir-fried in hot oil. The main ingredient is shrimp, enhanced with a small amount of scallions, ginger, and garlic for aroma, without adding excessive seasonings to preserve the natural flavor of the shrimp.
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  Suzhou Mixed Platter

  A classic Suzhou cold dish featuring a colorful assortment of sliced ingredients such as ham, duck breast, chicken, cucumber, and carrot, served chilled for a fresh and savory taste.
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  Suzhou-style Mandarin Fish

  A classic Suzhou dish featuring a boneless fish cut into flower patterns, deep-fried and glazed with sweet and sour sauce, resembling a squirrel.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.

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