Yipin Four Directions Family Banquet
地方菜 · ⭐ 4.4
No. 50, Zhoushan Island Street, south side of the Construction Bank
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 50, Zhoushan Island Street, south side of the Construction Bank. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Seafood in Large Pot, Dry-Fried Duck Heads, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.4
- Address: No. 50, Zhoushan Island Street, south side of the Construction Bank
- Popular dishes: Steamed Seafood in Large Pot, Dry-Fried Duck Heads, Sea Cucumber Rice Toss, Trendy Frog Legs, Scallion-Style Octopus Salad
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Dishes
Steamed Seafood in Large PotA dish featuring fresh seafood such as shrimp, crab, shellfish, and fish steamed together in a large pot, preserving natural flavors and delivering tender, delicate texture.
Dry-Fried Duck HeadsA Sichuan dish made by dry-frying duck heads with chili and Sichuan pepper, resulting in a spicy, crispy texture.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Trendy Frog LegsTrendy frog legs stir-fried with spicy chili and Sichuan peppercorns, known for its bold flavor and popular among foodies.
Scallion-Style Octopus SaladScallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
Steamed Swimming CrabA dish made by steaming fresh swimming crab with ginger and scallions, preserving its natural freshness and flavor.
Spicy Stir-Fried SquidSpicy stir-fried clams is a dish featuring fresh clams as the main ingredient, cooked quickly with chili, garlic, and ginger to lock in the freshness.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Garlic Grilled FishFresh fish marinated with garlic, chili, and spices, then grilled to perfection for a rich, spicy flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Longmen Fei Jia Roast FishLongmen Fei Jia Roast Fish is a Chinese dish made with fresh fish and various seasonings and spices, marinated and then roasted. The main ingredients include fish meat, ginger, garlic, chili, etc., with a tender and crispy texture.