Wan Yan Xuzhou Stir-fry Restaurant
小吃快餐 · ⭐ 3.6
Room 112, Building 1, Block 9, Tianrun City, No. 7 Bairun Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, Building 1, Block 9, Tianrun City, No. 7 Bairun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded potato stir-fried with meat, Stir-Fried Pork Slices with Wood Ear Mushrooms, Stir-fried Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 112, Building 1, Block 9, Tianrun City, No. 7 Bairun Road
- Popular dishes: Shredded potato stir-fried with meat, Stir-Fried Pork Slices with Wood Ear Mushrooms, Stir-fried Lettuce, Stir-Fried Mung Bean Sprouts, Stir-fried Lotus Root Strips
China trip · China travel
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Dishes
Shredded potato stir-fried with meatShredded potato stir-fried with meat is a home-style dish, primarily made with potatoes and pork. The method involves slicing potatoes into thin strips, cutting pork into strips or slices, stir-frying the pork until it changes color, then adding the potato strips to continue stir-frying. Seasonings are added as needed, and the dish is cooked until the potatoes are tender.
Stir-Fried Pork Slices with Wood Ear MushroomsA classic Chinese home-style dish featuring tender pork slices and crisp wood ear mushrooms, stir-fried quickly to preserve flavor and texture.
Stir-fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Peel and slice the lettuce, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
Stir-Fried Mung Bean SproutsA simple and healthy dish made by stir-frying fresh mung bean sprouts with minimal seasoning, resulting in a crisp and refreshing taste.
Stir-fried Lotus Root StripsA stir-fried vegetable dish made with lotus root strips, quickly cooked with garlic and chili for a crisp texture and fresh flavor.
Stir-fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
Stir-fried Pork with LettuceA classic Chinese dish made by stir-frying tender pork slices with fresh lettuce, resulting in a crisp and savory meal.
Bean Sprout Stir-Fry with Shredded PorkA classic Chinese home-style dish made by stir-frying fresh bean sprouts with shredded pork, seasoned with garlic and ginger for a savory, crisp texture.
Stir-fried Bean Sprouts with ChivesBean sprouts stir-fried with leeks is a home-style dish using mung bean sprouts and leeks as main ingredients. Wash the sprouts, cut leeks into segments. Heat oil in a pan, stir-fry sprouts until cooked, then add leeks and season before serving.
Spicy Chicken OffalSpicy chicken offal is a dish primarily made with chicken hearts, liver, and gizzards. First, the chicken offal is cleaned and cut into bite-sized pieces, then marinated with spicy seasonings to infuse flavor. Finally, it is stir-fried at high heat to achieve a crispy exterior and tender interior, delivering a deliciously spicy taste.
Cucumber and Egg SoupCucumber and egg soup is a dish made primarily with cucumber and eggs. Slice or cube the cucumber, and beat the eggs separately. Boil the cucumber in water until soft, then add the egg mixture and stir to form egg flowers. Season to taste. Simple and quick to prepare.