Today's Seafood (Huanqiu Yintai Cheng Branch)
鱼鲜 · ⭐ 3.7
No. 1528, Tiantong South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1528, Tiantong South Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Roe, Sashimi Red Devil Shrimp, Whole-cut French Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 1528, Tiantong South Road
- Popular dishes: Salmon Roe, Sashimi Red Devil Shrimp, Whole-cut French Foie Gras, Yellow Croaker, Fresh Norwegian Salmon Slices
China trip · China travel
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Dishes
Salmon RoeSalmon roe is a premium ingredient made from fresh salmon eggs, typically salted or seasoned and served raw. It has a rich, briny flavor and is often used in sushi, salads, or as a garnish for fine dishes.
Sashimi Red Devil ShrimpFresh shrimp served raw, chilled and seasoned with soy sauce, wasabi, and lemon for a delicate, savory taste.
Whole-cut French Foie GrasWhole-cut French foie gras made from premium duck liver, gently poached and sliced to preserve its rich texture and natural fat content, served pan-seared or chilled for an exquisite taste.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Fresh Norwegian Salmon SlicesFresh Norwegian salmon slices made from premium Atlantic salmon, thinly sliced to preserve natural flavor and texture, ideal for sashimi or lightly marinated dishes.
Freshly Sliced SalmonFreshly sliced salmon is a dish primarily made with fresh salmon. The salmon is deboned and descaled, then sliced thinly and typically served raw or lightly marinated to preserve its natural flavor.
Red Sauce Blue CrabFresh blue crab cooked in a rich red sauce, resulting in tender meat and a savory, aromatic flavor.
Sichuan Pepper CrabA spicy dish made with fresh crabs stir-fried with Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Fresh Large Blue DragonFresh large blue dragon steamed or blanched to preserve its natural flavor, with tender and elastic texture, served with ginger-scallion soy sauce for a delicate seafood taste.
Fresh ClamsFresh clams steamed or boiled simply with ginger, garlic, and scallions to highlight their natural sweetness and oceanic flavor.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.