Bai Guan Qi Xian Nanchang Noodles
小吃快餐 · ⭐ 3.9
No. 81, Meihua Road, Shangmeilin Xin Village, Meilin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81, Meihua Road, Shangmeilin Xin Village, Meilin Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon and Pork Bone Soup, Nanchang Special Stir-Fried Rice Noodles, Bamboo Shoot and Pork Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 81, Meihua Road, Shangmeilin Xin Village, Meilin Subdistrict
- Popular dishes: Bitter Melon and Pork Bone Soup, Nanchang Special Stir-Fried Rice Noodles, Bamboo Shoot and Pork Bone Soup, Kelp Pork Rib Soup, Secret-Recipe Beef Nanchang Mixed Rice Noodles
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Dishes
Bitter Melon and Pork Bone SoupA nourishing soup made with bitter melon and pork bones, simmered slowly for a fresh and light flavor.
Nanchang Special Stir-Fried Rice NoodlesNanchang specialty fried rice noodles are made with rice noodles, stir-fried with bean sprouts, carrots, green peppers, and shredded meat. After heating oil and sautéing garlic, the noodles are mixed with soy sauce, salt, chili sauce, and other seasonings.
Bamboo Shoot and Pork Bone SoupThis soup is made by stewing Chinese yam and pork spine bones. Peel and cut the yam, blanch the bones, then simmer together with water and ginger until tender, yielding a clear broth with a fresh taste.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Secret-Recipe Beef Nanchang Mixed Rice NoodlesNanchang mixed rice noodles made with high-quality rice noodles, seasoned braised beef, and garnished with green onions, cilantro, chili oil, and other seasonings. Smooth texture, tender beef, rich spicy aroma.
Braised Beef Noodle SoupRed-braised beef soup noodles feature beef and rice noodles. The beef is blanched and stewed with spices until tender, creating a rich broth. Rice noodles are soaked in hot water, placed in a bowl, topped with the beef and broth, and garnished with green onions and cilantro.
Tea Tree Mushroom Pork Bone SoupA nourishing soup made with pork bones and tea tree mushrooms, slowly simmered to bring out rich flavors and health benefits.
Bird's Nest Mushroom Chicken SoupCordyceps chicken soup is made with free-range chicken and cordyceps flowers. After blanching the chicken to remove odor, both ingredients are simmered in a clay pot with water and ginger for 1.5 to 2 hours until tender and clear.
Egg and Pork Stir-Fried RiceEgg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.
Spicy Braised Chicken TipsSpicy braised chicken tips made by marinating chicken tips and slowly cooking them in a special seasoned broth with Sichuan pepper, chili, star anise, cassia bark, and bay leaves for rich flavor and tender texture.