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Dongsheng Hunan Restaurant (Wang'ai Road Store)

Hunan cuisine · ⭐ 4.1

No. 87-2, Wang'ai Road

Dishes

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  Spicy Pepper and Pig Ear

  A cold dish made with pig ear and green chili peppers, seasoned and served chilled for a crisp, spicy flavor.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Spicy Potatoes and Pork Ribs in Dry Pot

  A stir-fried dish of pork ribs and potatoes cooked in a dry pot with spices, popular in Chinese cuisine.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Pot-Braised Chicken

  Dry Pot Chicken is a dish featuring free-range chicken as the main ingredient, paired with potatoes, green peppers, and onions, stir-fried quickly at high heat. The chicken, first blanched, is then stir-fried with seasonings and vegetables, finished with a special dry pot sauce for rich, layered flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-Fried Pork Liver

  Spicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
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  Dried Lettuce with Preserved Pork Stir-Fry

  Dried lettuce and preserved pork are stir-fried together, creating a savory dish with a satisfying crunch from the lettuce and rich flavor from the pork.
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  Wild Pepper and Cilantro Beef

  A Sichuan dish featuring tender beef slices stir-fried with wild peppers and fresh cilantro, delivering a spicy and aromatic flavor.
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  Iron Plate Osmanthus Fish

  Fresh perch is pan-seared on a hot iron plate with ginger, scallions, and a special sauce, resulting in tender fish with a fragrant aroma resembling osmanthus blossoms.
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  Sun-Dried Fish Cubes

  A traditional dish made with sun-dried fish cubes, stir-fried with aromatics and simmered to perfection for a savory, tender flavor.
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  香辣猪耳朵

  香辣猪耳朵是一道以猪耳朵为主要食材的菜肴，经过焯水处理后切片，与辣椒、花椒、姜蒜等调料一同炒制而成。成品色泽红亮，口感爽脆，具有浓郁的香辣风味。
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Huanggu Fish Dry Pot

  A savory dish featuring Huanggu fish and vegetables cooked in a dry pot style, popular in Chinese cuisine.

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