This Dish Is Truly Delicious (Mingshi Huafu Branch)
小吃快餐 · ⭐
No. 103 Kangda Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103 Kangda Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Eggs with Chopped Chili, Shredded Pork with Tofu Skin, Preserved Pork with Garlic Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating:
- Address: No. 103 Kangda Street
- Popular dishes: Stir-Fried Eggs with Chopped Chili, Shredded Pork with Tofu Skin, Preserved Pork with Garlic Shoots, Sour Cabbage Fish Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Eggs with Chopped ChiliStir-fried eggs with chopped chili is a home-style dish using eggs and chopped chili as main ingredients. Eggs are mixed with chopped chili and stir-fried in hot oil or a little water to form solid curds, blending the spicy flavor of chili into the egg mixture for a unique taste.
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Preserved Pork with Garlic ShootsA classic Chinese home-style dish featuring preserved pork and garlic shoots, stir-fried to perfection for a savory, aromatic flavor.
Sour Cabbage Fish PotSour cabbage fish pot features fresh grass carp, paired with pickled sour cabbage, ginger slices, garlic cloves, and dried chilies. Fish slices are marinated, then stewed with sour cabbage in a small pot, finished with clear broth and heated until fully cooked.