Shuxia Barbecue
Barbecue · ⭐ 4.0
No. 428 Boxing Road (Ground-floor commercial unit, Zhongnan Jiuchen Zhixi)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 428 Boxing Road (Ground-floor commercial unit, Zhongnan Jiuchen Zhixi). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid, Pork Belly, Pork Palm Treasure.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.0
- Address: No. 428 Boxing Road (Ground-floor commercial unit, Zhongnan Jiuchen Zhixi)
- Popular dishes: Squid, Pork Belly, Pork Palm Treasure, Pork Tripe Stir-fry, Pickled Chili Crucian Carp
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Dishes
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Pork BellyXiaowuhuarou is a dish made primarily from pork belly, typically cut into cubes or slices, blanched to remove odor, then pan-fried until slightly golden before being stewed with soy sauce, dark soy sauce, rock sugar, ginger, and green onions until tender and flavorful.
Pork Palm TreasureA Chinese dish made from pork trotters, slow-cooked or braised until tender, with a savory-sweet flavor profile.
Pork Tripe Stir-fryA spicy Sichuan dish made with pork or beef tripe, stir-fried with chili, Sichuan pepper, garlic, and ginger for a numbingly hot flavor.
Pickled Chili Crucian CarpA Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
炭烤小五花炭烤小五花以猪五花肉为主要食材，经过腌制后置于炭火上烤制而成。肉质肥瘦相间，表面焦香，内部多汁。
Grilled Yellow CroakerCharcoal-grilled small yellow croaker is made from fresh small yellow croaker, carefully marinated and slowly grilled over charcoal. The fish meat is tender with a slightly crispy skin, filling the air with rich aroma. With simple seasonings, it delivers the purest seafood flavor.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken wings, marinated and slowly roasted over charcoal for a crispy exterior and tender, juicy interior.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy Sucking SnailA spicy Sichuan dish made with fresh snails stir-fried in a fiery sauce of chili, Sichuan pepper, and garlic, delivering bold, numbing heat and rich flavor.