Close

Zigong Road Old Nanchang Mixed Noodles (Shazhi Ship Shopping Mall Branch)

小吃快餐 · ⭐ 4.1

Shop ZB-L2-48, 2nd Floor, Xi'an Sandstone Outlet Mall, No. 5001 Shibodadao Road, Zigu Road Banfen

Dishes

• 

  Oil-fried dough wrapped in rice cake

  Oil stick wrapped in rice cake is a traditional delicacy made from crispy fried dough and sweet, sticky rice cake. The preparation involves cutting the oil stick in half, inserting the rice cake inside, and sprinkling it with sugar and sesame powder. The result is a rich, layered texture.
• 

  Fried Skewer Trio

  Fried Skewer Trio is a deep-fried snack made primarily from potatoes, lotus root slices, and chicken strips. The ingredients are cut into strips, coated with starch or batter, then fried in hot oil until golden and crispy. After draining the excess oil, it's ready to eat.
• 

  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
• 

  Spaghetti with Meat Sauce

  Meat sauce mixed rice noodles is a dish made primarily with rice noodles and stir-fried meat sauce. Main ingredients include minced pork, rice noodles, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). First, cook the rice noodles until tender and set aside. Then, heat oil in a pan and stir-fry scallions, ginger, garlic, and minced pork until fragrant, add doubanjiang and other seasonings to create the meat sauce. Finally, mix the sauce evenly with the cooked rice noodles.
• 

  Meat Sauce Noodle Soup

  A Chinese dish featuring pork-based sauce served over rice noodles in a clear broth, known for its rich and savory flavor.
• 

  Sauce-Braised Squid with Rice Noodles

  Stir-fried squid with sauce and rice noodles is a dish that excels in color, aroma, and taste. The main ingredients include fresh squid, a specially prepared sauce, and细米粉 (thin rice noodles). The squid is sliced into rings and quickly stir-fried with the sauce to maintain its tender texture, then thoroughly mixed with cooked rice noodles so the noodles absorb the savory flavor of the squid and the sauce.
• 

  Sour Cabbage with Minced Pork Noodles

  Sour cabbage and minced pork mixed with rice noodles, made by pickling shredded cabbage with vinegar and salt, mixing minced pork with seasonings, then combining with cooked rice noodles and finishing with garlic and chili oil.
• 

  Grandma's Mashed Potato Noodle Mix

  Grandmother's Potato Mashed Noodles: Made with fresh potatoes as the main ingredient, carefully cooked and mashed into a smooth paste, then thoroughly mixed with silky rice noodles and seasoned with a specially crafted sauce, creating a unique texture.
• 

  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
• 

  Spicy Hand-剥 Water Crawfish Noodles

  Spicy hand-peeled freshwater lobster mixed with rice vermicelli, featuring fresh lobsters as the main ingredient paired with smooth rice noodles. The lobsters are first boiled in clear water, then manually peeled to retain their tender meat. The dish is then mixed with a specially prepared spicy and numbing seasoning, blending thoroughly with the noodles and lobster meat to deliver a rich, spicy, and aromatic flavor.

Reviews