Farmer's Banquet Hall
其他美食 · ⭐ 3.6
Group 12, Guanshan Community, Jinzhu Highway, Jinzhou Town (Guanshan Import)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Group 12, Guanshan Community, Jinzhu Highway, Jinzhou Town (Guanshan Import). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Duck, Spicy Ginger Chicken Feet, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.6
- Address: Group 12, Guanshan Community, Jinzhu Highway, Jinzhou Town (Guanshan Import)
- Popular dishes: Country-style Duck, Spicy Ginger Chicken Feet, Stir-Fried Pork, Seasonal Vegetables, Stir-fried Frog Legs
China trip · China travel
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Dishes
Country-style DuckA rustic duck dish made with free-range ducks, marinated in secret sauce and slowly stewed for tender, flavorful meat.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Stewed Pig's Tripe with Green PepperGreen pepper stewed pig stomach is a dish made primarily with pig stomach and green peppers. After cleaning, the pig stomach is sliced and cooked slowly with green peppers and seasonings until tender and flavorful, while the peppers remain crisp.
Chopped Cabbage and Bull's Tripe Stir-FryA spicy Sichuan dish featuring quick-cooked bull's tripe and chopped green onions, known for its crisp texture and bold flavor.