Lao Lujiang Copper Pot Hot Pot (Hejia Ying Branch)
Hot pot · ⭐ 3.6
No. 648, Hejiaying Village, Changning Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 648, Hejiaying Village, Changning Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Freshly Sliced Lamb, Eye Fillet Roll, Beef Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.6
- Address: No. 648, Hejiaying Village, Changning Street
- Popular dishes: Signature Freshly Sliced Lamb, Eye Fillet Roll, Beef Roll, Sesame Sauce Bowl, Sour Cabbage Hot Pot Base
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Freshly Sliced LambFreshly sliced lamb, marinated and quickly cooked, offering tender texture and rich flavor.
Eye Fillet RollBeef eye fillet sliced and rolled, marinated then grilled to perfection—tender, juicy, and flavorful.
Beef RollBeef roll made from thinly sliced beef, often used in hot pot or stir-fry for a tender and savory dish.
Sesame Sauce BowlA bowl of sesame sauce made from ground sesame paste, garlic, soy sauce, vinegar, sugar, and sesame oil—rich, savory, and perfect as a dipping sauce for noodles or cold dishes.
Sour Cabbage Hot Pot BaseThe sour cabbage hot pot base is primarily made with sour cabbage, combined with辅料 such as pork slices, tofu, and vermicelli, and prepared by stewing. The sour cabbage, fermented to develop a unique tangy flavor, creates a rich and flavorful broth ideal for dipping various ingredients.
Fresh Cut Beef Top BladeFresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.