Yujin Lou
江浙菜 · ⭐ 4.6
Unit 402, 4th Floor, Majian Commercial Plaza Phase II
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 402, 4th Floor, Majian Commercial Plaza Phase II. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Gizzard Salad, Salted Egg Yolk Baked Snow Crab, Spicy Pepper Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.6
- Address: Unit 402, 4th Floor, Majian Commercial Plaza Phase II
- Popular dishes: Spicy Chicken Gizzard Salad, Salted Egg Yolk Baked Snow Crab, Spicy Pepper Beef Cubes, Braised Pork Belly, Lychee Shrimp Balls
China trip · China travel
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Dishes
Spicy Chicken Gizzard SaladCold chicken gizzard salad features blanched chicken gizzards sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Salted Egg Yolk Baked Snow CrabA dish featuring fresh snow crab glazed with savory salted egg yolk, lightly fried and baked for a rich, crispy texture.
Spicy Pepper Beef CubesTender beef cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Lychee Shrimp BallsLychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
Honey-glazed Immortal ChickenA dish made with whole chicken marinated and roasted, then glazed with a sweet honey sauce for a rich, sticky flavor.
Water Chestnut and Fruit Shrimp Stir-fryA refreshing stir-fry featuring shrimp, celery, and three seasonal fruits, offering a delicate balance of textures and flavors.
Leek-flavored Pig KidneyScallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.
Braised Cod RiceA dish made with fresh cod fish and rice, seasoned with ginger, scallions, and garlic for a savory flavor.