True功夫 (Xianglong Tian Di Store)
小吃快餐 · ⭐ 4.5
Room 101, No. 88, Changping Avenue (Shop No. 1001, 1st Floor, Xianglong Tian Di Plaza)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 88, Changping Avenue (Shop No. 1001, 1st Floor, Xianglong Tian Di Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Energy Bamboo Chicken, Kung Fu Braised Chicken Rice, Four Seasons Pork Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.5
- Address: Room 101, No. 88, Changping Avenue (Shop No. 1001, 1st Floor, Xianglong Tian Di Plaza)
- Popular dishes: Energy Bamboo Chicken, Kung Fu Braised Chicken Rice, Four Seasons Pork Bone Soup, Spare Ribs & Chicken Leg Combo, Pork Ribs and Chicken Leg Rice
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Dishes
Energy Bamboo ChickenA nourishing dish made with bamboo chicken and medicinal ingredients like goji berries and red dates, gently stewed for a fresh and healthy flavor.
Kung Fu Braised Chicken RiceKung Fu Braised Chicken Rice features tender chicken pieces marinated in a rich, flavorful sauce and slowly simmered until the meat is tender and fully infused with flavor. Served with rice that has absorbed the savory broth, it presents an enticing color and aroma.
Four Seasons Pork Bone SoupFour Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
Spare Ribs & Chicken Leg ComboPork ribs and chicken thighs are marinated and then stewed or grilled to achieve tender, flavorful meat. Served with vegetables or side dishes for a rich taste experience.
Pork Ribs and Chicken Leg RicePork ribs and chicken thigh rice is a nutritious dish featuring pork ribs and chicken thighs as its main ingredients. The pork ribs are marinated and then grilled to golden crispiness, while the chicken thighs remain tender and juicy. Together, they create a rich and layered texture. Served with steaming hot rice that absorbs the savory meat juices, this dish becomes even more delicious and satisfying.
Lean Pork Rice NoodlesA Chinese dish made with lean pork and rice noodles, served in a savory broth or tossed with seasonings for a fresh and delicate flavor.
Sour Cabbage Braised Pork RiceSuancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
Fragrant Sauce Pork Ribs Rice Nutritious MealFragrant sauce pork ribs rice nutritious meal features pork ribs marinated with spices and steamed with rice. The rice absorbs the rich sauce during cooking, resulting in a soft, aromatic dish high in protein and carbohydrates, ideal for quick energy replenishment.
Silky Steamed EggSteamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
Fresh Diced Mushroom Pork Patty RiceA savory dish featuring minced pork and fresh mushrooms formed into a patty, steamed over rice for a rich, aromatic flavor.