Starbucks Reserve (Hangzhou Xitou Yintai City Branch)
咖啡 · ⭐ 4.0
Unit L1001, 1st Floor, No. 9 Fenghua West Road, Zhuan Tang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit L1001, 1st Floor, No. 9 Fenghua West Road, Zhuan Tang Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Yaoke Red Currant Black Currant Tea (Large), Salty Cheese Black Tea Latte, Peanut Butter Mocha Frappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.0
- Address: Unit L1001, 1st Floor, No. 9 Fenghua West Road, Zhuan Tang Subdistrict
- Popular dishes: Ice Yaoke Red Currant Black Currant Tea (Large), Salty Cheese Black Tea Latte, Peanut Butter Mocha Frappuccino, Whiskey-Barrel Cold Brew Coffee, 巴旦木拿铁大杯
China trip · China travel
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Dishes
Ice Yaoke Red Currant Black Currant Tea (Large)Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
Salty Cheese Black Tea LatteSalty Cheese Black Tea Latte is a drink based on black tea, with milk foam and salty cheese seasoning. The main ingredients include black tea, milk, milk foam, and salty cheese. It is made by mixing black tea with hot milk, then adding milk foam and salty cheese and stirring evenly.
Peanut Butter Mocha FrappuccinoA blended coffee drink with milk, caramel syrup, and crushed roasted pecans, topped with whipped cream.
Whiskey-Barrel Cold Brew CoffeeWhiskey barrel-aged cold brew coffee is an innovative beverage made from premium coffee beans, extracted through a cold brewing process and then aged in whiskey barrels. This allows the aromas of coffee and whiskey to blend harmoniously, creating a unique taste experience.
巴旦木拿铁大杯巴旦木拿铁是一款融合坚果风味的创意咖啡饮品。以浓缩咖啡为基底,加入丝滑的牛奶和浓郁的巴旦木风味糖浆,表层覆盖绵密奶泡。口感醇厚顺滑,既有咖啡的微苦香气,又带有巴旦木独特的坚果甘甜与烘烤香气,层次丰富。大杯容量带来更持久的味觉享受,适合搭配甜点或作为下午茶。
Matcha Frozen Mountain Latte (Large)Matcha Ice Mountain Latte (Large) made with matcha powder, milk, and ice. A layer of matcha jelly sits at the bottom, topped with frothed milk. Mix matcha powder with hot water, then add cold milk and stir. Finally, add ice and matcha jelly for a layered effect.
Matcha FrappuccinoMatcha Frappuccino is a cold drink made with green tea powder, milk, and ice cubes, with a smooth texture and a strong matcha flavor.
Chestnut Red Bean Latte (Large)A fusion drink combining Chinese desserts with Western coffee. Made with boiled chestnuts, red bean paste, and espresso, blended with milk or plant-based milk. Mix red bean paste and chestnuts into hot milk, then pour in espresso for a layered effect. Finish with a sprinkle of powdered sugar or coconut flakes.
Golden Osmanthus Golden Roast AmericanGolden Osmanthus Golden Roast American is an innovative beverage that combines Chinese baking techniques with Western coffee culture. The main ingredients include osmanthus, milk, and coffee, made through a combination of baking and brewing.
Golden Brewed Flat WhiteGolden Roasted Frappé is a refined dish featuring fresh Frappé fish as the main ingredient, paired with carefully selected spices and seasonings. During preparation, the Frappé fish is first marinated and then baked until golden and crispy. The exterior is香脆 (crispy), while the inner flesh remains tender and succulent, preserving the original flavor of the fish.
Black Pepper Juicy Crispy Intestine French BreadBlack Pepper Juicy Crispy Intestine French Bread is a dish made with French bread as the base, paired with crispy intestines and black pepper sauce. The main ingredients include French bread, crispy intestines, and black pepper seasoning. It is pan-fried to make the bread crispy on the outside and soft inside, with juicy crispy intestines and a flavorful black pepper sauce.