Chuanwei Jiujiayi Sichuan Cuisine (North Station Store)
Sichuan cuisine · ⭐ 4.0
Binhua Road, No. 10
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Binhua Road, No. 10. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Maoxuewang, Stir-fried Sweet Potato Leaves, Stir-fried猪 Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Binhua Road, No. 10
- Popular dishes: Maoxuewang, Stir-fried Sweet Potato Leaves, Stir-fried猪 Liver, Spicy Boiled Pork Slices, Spicy Boiled Chicken Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying tender sweet potato leaves with garlic and chili, resulting in a fresh and savory flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Spicy Boiled Pork SlicesSpecial boiled pork slices made with pork tenderloin, paired with bean sprouts and cabbage. The meat is marinated with starch and egg white, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with dried chilies and Sichuan pepper, drizzled with hot oil for aroma.
Spicy Boiled Chicken SlicesA spicy dish featuring tender chicken slices cooked in a flavorful, numbingly hot broth with vegetables like bean sprouts and greens.
Ancestral Dry-Braised FishA traditional Chinese dish featuring fresh fish braised in a savory sauce with spices and aromatics, resulting in tender, flavorful meat and crispy skin.
Bamboo Shoots Stir-Fried with Preserved PorkA classic Chinese dish featuring tender bamboo shoots stir-fried with savory preserved pork, offering a perfect balance of textures and flavors.
Braised Fish OffalBraised fish offal is a dish made primarily from fish parts like heads, bones, and skin, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to make the ingredients flavorful and tender.
Sesame EggA simple and flavorful dish made with eggs and toasted sesame seeds, commonly served as a side or breakfast item.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.