Close

A Gan Po Spicy Hot Pot (Mulan Store)

小吃快餐 · ⭐ 4.4

Beside the Construction Bureau Office Building, Zhongxin Road

Dishes

• 

  Cold Noodles

  A chilled noodle dish made by mixing cooked noodles with garlic, soy sauce, vinegar, and chili oil. Commonly served with cucumber, carrot, and bean sprouts for a refreshing summer meal.
• 

  Dried Bean Threads

  Dry bean thread is a dish made primarily from dried tofu skin, which is soaked and sliced into fine strands. It's typically stir-fried with meat, green peppers, and carrots for a smooth, elastic texture.
• 

  Boubou Sausage

  Bopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
• 

  Kelp Slices

  Seaweed slices are made primarily from seaweed, cleaned, sliced, and then blanched or mixed cold. They can be eaten directly or combined with other ingredients such as cucumber and carrot, then seasoned and mixed evenly.
• 

  Fried Sweet Potato

  Fried sweet potato is a deep-fried dish made primarily from sweet potatoes. The peeled and cut sweet potatoes are fried in hot oil until golden and crispy on the outside, soft and tender inside. No additional ingredients are typically added—just frying to bring out the natural sweetness and aroma.
• 

  Cornmeal

  Cornmeal is a powder made from ground corn, commonly used in making noodles, porridge, or as a thickening agent in cooking. It can be mixed with water to form a paste, then steamed or boiled into corn cake or porridge, or combined with other flours to make pancakes or snacks.
• 

  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
• 

  Fatty Lamb Noodles

  Feyang粉 is a noodle dish primarily made with mutton, using mutton bone broth as the base, combined with vermicelli or rice noodles, and cooked with mutton slices, green onions, and ginger.
• 

  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
• 

  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
• 

  Fresh Egg Dish

  A simple and nutritious dish made with fresh eggs and vegetables, stir-fried to perfection.
• 

  Fresh Enoki Mushroom

  Fresh enoki mushroom dish made by washing and tearing the mushrooms, blanching in water to remove odor, then stir-frying with garlic, scallions, and a touch of soy sauce and salt. Simple preparation highlights the natural flavor.

Reviews