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Beijing Kitchen (SKP Store)

Cantonese cuisine · ⭐ 4.1

Approximately 80 meters southeast of the intersection of Songzhu Road and Shahu Avenue

Dishes

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  Chef's Fresh Fruit Napoleon

  A layered pastry filled with fresh fruits and creamy filling, this French dessert offers a delightful balance of crisp texture and sweet freshness.
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  Cloud Stone Yam

  A Chinese dish made with yam and ham or salted meat, steamed to perfection. The yam is tender and sweet, while the ham adds a savory depth.
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  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish made with pork tenderloin, cut into pieces, coated in starch paste, deep-fried until golden, then stir-fried with a sweet and sour sauce (made from sugar, vinegar, ketchup, and soy sauce) to coat the meat evenly. It's often cooked with green peppers, red peppers, and onions.
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  Crispy BBQ Pork

  Crispy BBQ Pork is made by marinating pork belly, drying it, then roasting until the skin becomes crispy while the meat stays tender and flavorful.
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  Garlic-Infused Steamed Tiger Grouper

  Fresh tiger grouper steamed with garlic, ginger, and scallions using traditional methods to preserve its delicate flavor and texture.
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  Black Truffle Wagyu Fried Rice

  A luxurious fried rice dish featuring tender wagyu beef and fragrant black truffle, stir-fried with seasoned rice for a rich, savory experience.
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  Truffle Baked Free-Range Chicken

  Free-range chicken marinated and baked with black truffle, absorbing its aroma; slightly charred outside, tender inside. Main ingredients: free-range chicken and black truffle, with minimal seasoning.
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  Black Truffle Rice-Baked Boston Lobster

  This dish features Boston lobster, baked to perfection. Tender lobster meat is paired with black truffle and fragrant rice, creating a unique aroma and texture through high-heat baking.

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