Ke Zhi Du Farmhouse Specialties (Changxing Building Store)
Cantonese cuisine · ⭐ 3.6
Room 102, No. 75 Changban East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 75 Changban East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Stir-fried Blood Sausage, Sautéed Yellow Beef with Hangzhou Pepper and Tree Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 102, No. 75 Changban East Road
- Popular dishes: Sang叶 Soup, Stir-fried Blood Sausage, Sautéed Yellow Beef with Hangzhou Pepper and Tree Mushroom, Salt and Pepper Shrimp, Braised Fish Head in Clay Pot
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Stir-fried Blood SausageZhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
Sautéed Yellow Beef with Hangzhou Pepper and Tree MushroomA stir-fry of yellow beef, Hangzhou pepper, and tree mushrooms, offering a spicy and aromatic flavor.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Braised Fish Head in Clay PotA dish featuring fresh fish head braised slowly in a clay pot with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Black Pepper Tender Beef on Iron PlateTender beef slices stir-fried with black pepper sauce on a hot iron plate, delivering a rich, savory flavor.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender, flavorful flesh.