Nanshan People's Home (Kuoshi Ban Road Branch)
江浙菜 · ⭐ 3.8
No. 188 Kuoshiban Road (entrance to Nanshan Renjia Parking Lot, adjacent to Changqiao Bus Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188 Kuoshiban Road (entrance to Nanshan Renjia Parking Lot, adjacent to Changqiao Bus Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiang Dudu Xian, Stir-Fried Chicken, Hangzhou Earth Three Fresh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 188 Kuoshiban Road (entrance to Nanshan Renjia Parking Lot, adjacent to Changqiao Bus Station)
- Popular dishes: Xiang Dudu Xian, Stir-Fried Chicken, Hangzhou Earth Three Fresh, Steamed Salt-Cured Jiangbai Sea Bass, Steamed Qianjiang White Carp
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Dishes
Xiang Dudu XianA classic Jiangnan dish made by slow-cooking salted pork, fresh bamboo shoots, and fatty pork to create a clear, savory broth with a delicate flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Hangzhou Earth Three FreshHangzhou Earth Three Fresh is a traditional Zhejiang dish made with local seasonal vegetables, usually including bamboo shoots, mushrooms, and tofu. It is cooked by stir-frying or stewing to highlight the original flavor of the ingredients.
Steamed Salt-Cured Jiangbai Sea BassFresh Jiangbai sea bass is marinated with salt, ginger, and scallions, then steamed to preserve its delicate flavor and tender texture.
Steamed Qianjiang White CarpA dish featuring fresh white carp from the Qianjiang River, steamed with ginger and scallions to highlight its tender, delicate flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Red Soup Softshell TurtleFresh softshell turtle stewed in a rich red broth with spices and aromatic ingredients, delivering a bold, savory flavor.
Meat Sauce RadishMeat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.
Fermented Tofu and Intestine StewA spicy stew combining fermented tofu and pork intestine, slow-cooked to perfection for a bold, savory flavor.
Aluminum Box Steamed RiceA simple and nutritious dish made by steaming rice with various ingredients in an aluminum container, resulting in a soft and flavorful meal.
Salted Fish Braised PorkA traditional dish featuring salted fish and pork belly braised together until tender, with a rich, savory flavor.