Muziwo Yi Xiangwei Food City (Wujialing Branch)
Hot pot · ⭐ 3.6
Mingzhu Garden
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mingzhu Garden. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Goat Hot Pot, Spicy Snail Stew, Secret-Recipe Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.6
- Address: Mingzhu Garden
- Popular dishes: Black Goat Hot Pot, Spicy Snail Stew, Secret-Recipe Grilled Fish, Lamb Skewers, Goat Spine Hot Pot
China trip · China travel
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Dishes
Black Goat Hot PotA nourishing hot pot featuring black goat meat and medicinal herbs like angelica, goji berries, and astragalus, simmered slowly for a rich, warming flavor.
Spicy Snail StewA flavorful dish made with fresh snails simmered in a secret spice sauce, resulting in tender and aromatic meat.
Secret-Recipe Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Huajiang Special Hot PotHuajiang Special Hot Pot features fresh beef and mutton, seasoned with secret spices and seasonal vegetables, simmered in a traditional copper pot for rich, aromatic flavor.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Spicy OctopusSpicy octopus stir-fried with fresh octopus, chili, Sichuan pepper, ginger, and garlic. After blanching, the octopus absorbs the spicy flavor through stir-frying.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Donkey Meat Hot PotA dish featuring donkey meat and vegetables cooked in a hot pot, known for its rich broth and tender meat.