Wang Tang Meat (Yili Sunshine Branch)
小吃快餐 · ⭐ 3.6
No. 194 Yili Yangguang Street, Pitong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 194 Yili Yangguang Street, Pitong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Smoked Bacon with Premium Pork Belly, Homestyle Salted Vegetable Salad, Homemade Fermented Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 194 Yili Yangguang Street, Pitong Subdistrict
- Popular dishes: Homestyle Smoked Bacon with Premium Pork Belly, Homestyle Salted Vegetable Salad, Homemade Fermented Tofu, Rural Sausage, Pork Trotter in Original Soup
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Dishes
Homestyle Smoked Bacon with Premium Pork BellyPremium pork belly smoked over wood fire, seasoned with traditional spices for a rich, smoky flavor.
Homestyle Salted Vegetable SaladA simple, refreshing salad made with fresh seasonal vegetables and seasoned with salt, garlic, and sesame oil.
Homemade Fermented TofuHomemade fermented tofu made by aging fresh tofu with seasonings like bean paste, chili, and garlic, resulting in a rich, savory flavor.
Rural SausageRural sausage is made from pork seasoned with salt, pepper, and chili, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Pork Trotter in Original SoupA dish featuring pork trotters slowly stewed to retain their natural flavor, resulting in a clear broth and tender texture rich in collagen.
Head DishA dish made from pork head, typically braised and served cold or hot with seasonings like garlic and chili.
Pork Head Bone Soup with Vegetables and RiceA savory pork head bone soup served with mixed vegetables and steamed rice, offering a rich broth and fresh vegetable flavors.
Stir-fried Vegetables with Pork ShankA dish featuring fresh seasonal vegetables stir-fried with pork shank, highlighting the natural flavors of both ingredients.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Old Braised Pork Head MeatOld braised pork head meat is a dish made from pork head, blanched and slowly simmered in a special old braising sauce. The sauce is made by boiling various spices and seasonings such as star anise, cassia bark, Sichuan pepper, soy sauce, and rock sugar. The pork becomes tender and flavorful.