Qinghe Family Recipe Dumplings (Jingkai Store)
小吃快餐 · ⭐ 3.4
No. 1 Shop, Building 20, Block 6, Taishan Road, Huizhan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Shop, Building 20, Block 6, Taishan Road, Huizhan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Mixed Shrimp with Three Fresh Ingredients, Cold Jellyfish with Sauce, Smoked Chicken Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1 Shop, Building 20, Block 6, Taishan Road, Huizhan Subdistrict
- Popular dishes: Dry-Mixed Shrimp with Three Fresh Ingredients, Cold Jellyfish with Sauce, Smoked Chicken Intestines, Refreshing Rice Noodles, Celery and Minced Pork
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Dishes
Dry-Mixed Shrimp with Three Fresh IngredientsA cold dish made with fresh shrimp, egg, and ham, stir-fried and tossed in seasoning for a refreshing and savory taste.
Cold Jellyfish with SauceA refreshing cold dish made from jellyfish skin dressed with a spicy and tangy sauce, often served as a starter or side in Chinese cuisine.
Smoked Chicken IntestinesA cold dish made from chicken intestines that are marinated and smoked, offering a savory, smoky flavor.
Refreshing Rice NoodlesRefreshing rice noodles are a cold dish made from starches like mung bean or potato starch. The starch is mixed with water, steamed or boiled, then cooled and sliced into strips. Typically served with shredded cucumber and carrot, dressed with a sauce of vinegar, soy sauce, garlic, and chili oil.
Celery and Minced PorkCelery and pork is a home-style dish made with fresh celery and pork. Celery is washed, cut into segments, and mixed with seasoned pork filling, then stir-fried.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Braised Pork TrotterBraised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
Green Pepper DumplingsA dish made by wrapping minced pork or vegetarian filling in fresh green peppers and steaming until cooked through, offering a crisp and savory taste.