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Er Lei Jilin Barbecue (Lingshi Road Branch)

Barbecue · ⭐ 3.9

No. 699 Lingshi Road

Dishes

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  Jilin Cold Noodles

  Jilin Cold Noodles is a chilled noodle dish made with buckwheat noodles, served in a savory beef broth with vegetables and pickled radish, popular in Northeast China during summer.
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  Cold-Blended Perilla Leaves

  A refreshing dish made by mixing fresh perilla leaves with garlic, sesame oil, and salt, served cold.
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  Grilled Sausage

  Grilled sausage is a dish that uses sausages as the main ingredient. The sausages are sliced or kept whole and heated in an oven or on a grill until the surface is slightly charred and the inside is fully cooked. No additional ingredients are typically added during preparation, though a light brush of oil or a sprinkle of seasoning may be applied as needed.
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  Beef Tendon and Skin

  A dish made from beef tendons and skin, slow-cooked until tender and flavorful, often served with a savory sauce.
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  Beef Tendon in Soy Sauce

  A dish made with beef tendon simmered in soy sauce, resulting in tender and flavorful meat with a rich umami taste.
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  Charcoal-grilled fatty edge

  Charcoal-grilled fatty strips are made by slicing pork belly fat into strips, marinating, and grilling over charcoal. Main ingredient is pork belly; seasonings like soy sauce, cooking wine, scallions, and ginger are added. Grilled until slightly charred with oozing fat, resulting in a crispy exterior and tender interior.
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  Secret-Recipe Roasted Steamed Bun

  Steamed buns marinated in a special sauce and grilled to perfection, offering a crispy exterior and soft, flavorful interior.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Sweet and Sour Stir-Fried Noodles

  Cook instant noodles, drain, then stir-fry with carrots, green peppers, onions, eggs, and ham. Add tomato sauce, white vinegar, and sugar for a sweet and sour flavor.
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  Flavorful Chicken Bones

  Flavorful chicken bones made by marinating and frying chicken bones, then stir-frying with special seasoning for a spicy and crispy taste.

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