Beef Pot (Wanrifu Branch)
Hot pot · ⭐ 3.7
3rd Floor, Wanruifu Shopping Mall, Binhe West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Wanruifu Shopping Mall, Binhe West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Potato Slices, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.7
- Address: 3rd Floor, Wanruifu Shopping Mall, Binhe West Road
- Popular dishes: Frozen Tofu, Potato Slices, Wide Rice Noodles, Cao Foji Ji Duck Blood, Beef One Pot Classic Pot
China trip · China travel
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Cao Foji Ji Duck BloodA specialty dish made with fresh duck blood, simmered in a secret sauce and spices, known for its smooth texture and rich flavor.
Beef One Pot Classic PotBeef One Pot Classic Pot features fresh beef with root vegetables like potatoes, carrots, and onions, slow-cooked to create a rich, hearty broth. The meat is tender and flavorful, highlighting the natural taste of ingredients.
Vegetable Cold Dish PlatterVegetable salad is a cold dish made from various fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After blanching or soaking, they are sliced or cut into strips and mixed with seasonings. No meat is used, highlighting the natural flavors of the ingredients.
Classic Small PotA hearty dish made with pork, potatoes, and peppers, slowly stewed in a small pot for rich flavor.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Supreme Beef KingA premium dish featuring tender beef slices stir-fried with vegetables in a savory sauce, delivering rich flavor and satisfying texture.
Running Mountain Black Chicken RollsA dish made with premium running mountain black chicken thigh meat, rolled with bamboo shoots and carrots, marinated in a secret sauce and steamed for tender, flavorful results.
Ximeng Lamb JellyXimeng Lamb Jelly is made from premium lamb sourced from Xilin Gol League, slow-cooked and chilled to form a delicate, flavorful jelly with rich mutton aroma.