Shang Zuo Seafood Porridge · Mountain Wild Seafood (Jinlong Building Store)
农家菜 · ⭐ 4.6
No. 1489 Kejiguan Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1489 Kejiguan Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Cantonese Boiled Chicken, Salted Pepper Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.6
- Address: No. 1489 Kejiguan Street
- Popular dishes: Homestyle Stir-Fried Pork, Cantonese Boiled Chicken, Salted Pepper Potatoes, Lake Mountain Organic Fish Stew, Tomato Beef
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Cantonese Boiled ChickenCantonese boiled chicken is a classic Yue cuisine dish made from a whole chicken, blanched and cooled. Fresh chicken, usually Sanhuang or Qingyuan chicken, is poached until cooked through, then immediately chilled in ice water to ensure tender, firm meat. Served sliced and arranged on a plate, it's typically enjoyed with ginger-scallion oil or soy sauce for dipping.
Salted Pepper PotatoesA classic Chinese home-style dish made with potatoes fried until crispy and seasoned with salt, pepper, and green onions for a savory, crunchy bite.
Lake Mountain Organic Fish StewFresh organic freshwater fish stewed with mountain mushrooms and seasonal vegetables in clear broth, preserving natural flavors and delivering a fresh, savory taste.
Tomato BeefBeef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Scallion Oil AbaloneFresh small abalones are gently cooked in a fragrant scallion oil sauce, resulting in tender and flavorful seafood dish.
Stir-fried Garlic Shoots with Fried Tofu SheetsFresh garlic shoots stir-fried with fried tofu sheets, seasoned with soy sauce and a touch of sugar for a savory flavor.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Premium Scallop and Shrimp CongeeA rich and flavorful congee made with fresh scallops and shrimp, slowly simmered to create a smooth, savory dish bursting with oceanic taste.
Qiantang Fresh PerchQiantang Fresh Perch is a Chinese dish made with fresh perch and steamed with scallions, ginger, and garlic. Its tender meat and fresh taste highlight the natural flavor of the ingredients.