Baiwei Jia Special Big Plate Dish (Cai Bin Street Branch)
Northeastern Chinese cuisine · ⭐ 3.6
Shop No. 108, Building A63, Shangde Huayuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 108, Building A63, Shangde Huayuan Residential Community. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pig Killing Dish, Chicken Mushroom Powder, Sauce-Braised Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Shop No. 108, Building A63, Shangde Huayuan Residential Community
- Popular dishes: Northeastern Pig Killing Dish, Chicken Mushroom Powder, Sauce-Braised Green Chili, Pan-Seared Pork Belly with Pickled Cabbage
China trip · China travel
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Dishes
Northeastern Pig Killing DishA traditional Northeast Chinese dish made with fermented cabbage, pork belly, blood sausage, and noodles, simmered in a rich broth for deep, savory flavor.
Chicken Mushroom PowderChicken mushroom powder is a dish made primarily with chicken and dried mushrooms. The chicken is cut into pieces and cooked together with the dried mushrooms, then seasoned to create a flavorful broth. Finally, it is mixed with vermicelli or rice noodles for serving. During preparation, it is typically simmered in water or stock to make the chicken tender and the mushrooms fragrant, while the noodles absorb the broth to become smooth and delicious.
Sauce-Braised Green ChiliA home-style dish made by simmering fresh green chilies with fermented bean paste and garlic until tender and flavorful.
Pan-Seared Pork Belly with Pickled CabbageA dish of pork belly and pickled cabbage seared on a hot iron plate, offering a savory and slightly tangy flavor.