Li Ji Yueji Hong Ti Hua
小吃快餐 · ⭐ 3.6
No. 16 Liu San Road (next to Delke)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Liu San Road (next to Delke). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pig Trotter, Braised Pork Intestine Sausage, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 16 Liu San Road (next to Delke)
- Popular dishes: Cold-Mixed Pig Trotter, Braised Pork Intestine Sausage, Braised Beef, Braised Pork Ears, Double Pepper Noodles
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Dishes
Cold-Mixed Pig TrotterA cold dish made from boiled and sliced pig trotters, seasoned with garlic, chili oil, vinegar, and soy sauce for a spicy and savory flavor.
Braised Pork Intestine SausageA traditional Chinese cold dish made by stuffing pork and seasonings into pig intestines, then braised and sliced for serving.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Pork EarsBraised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
Double Pepper NoodlesA Chinese noodle dish made with fresh green and red peppers, offering a spicy and aromatic flavor.
Free-range ChickenFree-range local chicken, slaughtered and prepared by stewing, boiling, or braising. Main ingredient is chicken, seasoned with ginger and scallions, optionally with dried mushrooms and goji berries to preserve the original flavor.
Braised Pig TrotterA dish made by slow-cooking pig trotters with spices and seasonings until tender, resulting in rich flavor and soft texture.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Pork Trotter SoupA rich soup made from pork trotters, often served with soybeans and ginger, known for its creamy texture and nourishing properties.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.