Fly Restaurant (Lifoshì Store)
江浙菜 · ⭐ 3.7
No. 477 Jiang'an Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 477 Jiang'an Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Crab Salad, Stir-Fried Shrimp, Sizzling Angus Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.7
- Address: No. 477 Jiang'an Road
- Popular dishes: Fresh Crab Salad, Stir-Fried Shrimp, Sizzling Angus Beef Rice, Stir-fried String Beans, Bamboo Shoot and Frog Stir-fry
China trip · China travel
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Dishes
Fresh Crab SaladA cold dish made from fresh river crab meat, seasoned with ginger, vinegar, and yellow wine, known for its delicate texture and fresh flavor.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Sizzling Angus Beef RiceSizzling Angus beef rice features tender Angus beef seared to perfection, served over fragrant rice with a savory sauce.
Stir-fried String BeansA stir-fried dish made with sliced fresh beans, seasoned with garlic and chili for a crisp and savory flavor.
Bamboo Shoot and Frog Stir-fryA Cantonese dish featuring frog meat stir-fried with purple perilla leaves, garlic, and ginger in a clay pot for intense aroma and flavor.
Scallion and Sichuan Pepper ChickenA flavorful dish made with chicken, scallions, Sichuan pepper, and chili, known for its aromatic and numbing spicy taste.
Spicy Stir-Fried Beef Rib FatSpicy stir-fried pork belly is a dish made primarily from pork belly, sliced and stir-fried with chili, garlic, ginger, and seasonings like soy sauce and cooking wine for rich flavor.
Sweet Rice Balls in Fermented Glutinous Rice WaterSweet glutinous rice balls cooked in fermented rice wine, a traditional dessert made by shaping glutinous rice flour into small balls, then simmering them in rice wine with sugar, sometimes enhanced with goji berries or red dates.
Sour Braised Century EggCentury egg braised in vinegar, made by boiling eggs and slicing them, then simmering in a mixture of vinegar and soy sauce. Tender texture with rich sour aroma, a classic home-style dish.
Truffle Meat Sauce FusilliTruffle meat sauce fusilli is made with Italian fusilli, ground beef, tomato sauce, onions, garlic, and black truffle essence, slowly simmered to blend rich meat flavor with distinctive truffle aroma.