Xinjiang Da Pan Ji, Stir-fried Rice Noodles
新疆菜 · ⭐
East Stall 4, Unit D1, Dahualing Community, Daqiao Modern Industrial Park
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Stall 4, Unit D1, Dahualing Community, Daqiao Modern Industrial Park. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Rice Pilaf, Handmade Beef and Scallion Dumplings, Handmade Lamb and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 新疆菜
- Rating:
- Address: East Stall 4, Unit D1, Dahualing Community, Daqiao Modern Industrial Park
- Popular dishes: Mixed Rice Pilaf, Handmade Beef and Scallion Dumplings, Handmade Lamb and Scallion Dumplings, Xinjiang Sesame Flatbread, Black Mulberry Naan Bowl with Yogurt
China trip · China travel
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Dishes
Mixed Rice PilafA flavorful rice dish made with lamb, carrots, onions, and vegetables, popular in Xinjiang cuisine.
Handmade Beef and Scallion DumplingsHandmade beef and scallion dumplings made with fresh beef and scallions, seasoned and mixed into a filling. Dough is hand-rolled and filled, then boiled or steamed.
Handmade Lamb and Scallion DumplingsHandmade lamb and scallion dumplings made with fresh lamb and chopped scallions, wrapped in thin dough and boiled or steamed for a savory, satisfying dish.
Xinjiang Sesame FlatbreadXinjiang sesame flatbread is made from flour, water, yeast, sesame seeds, and a little salt. After kneading, fermenting, and rolling, it is baked in a traditional oven. The crust is crispy, the inside soft, with rich sesame aroma, a staple food in Xinjiang.
Black Mulberry Naan Bowl with YogurtA naan bowl filled with yogurt and fresh black mulberries. Simply place yogurt in the naan bowl and add washed mulberries. Light, tangy, and creamy with a refreshing sweetness.
Spicy Sliced Beef with Stir-Fried PepperFresh beef slices stir-fried quickly with dried chili peppers and green/red bell peppers. Tender beef with intense spiciness and a slightly charred, spicy flavor, a typical home-style spicy dish in Sichuan cuisine.
Spicy Beef Stew with Crispy Skin in Steamed BunBeef is braised, sliced, and stir-fried with chili and Sichuan pepper, then stuffed into a baked steamed bun. Crispy exterior, tender interior, rich spicy flavor with strong aroma.
Vegetarian PilafVegetarian pilaf made with rice, carrots, green peas, and corn, stir-fried and mixed with a touch of oil and seasonings. No meat is used—flavors come from vegetables and spices.
Wild Sour Plum Naan Bowl with YogurtWild sour plum naan bowl yogurt features baked naan as base, topped with fresh yogurt and wild sour plum fruit. Refreshing tangy-sweet flavor, rich in probiotics and natural fruit acids. Simply place naan pieces in a bowl, pour yogurt over, and add sour plum chunks. Main ingredients: naan, yogurt, wild sour plums.
Chicken Fried Rice NoodlesChicken stir-fried rice cakes is a Chinese dish made with chicken breast and rice cakes. Chicken slices are marinated, then stir-fried with soaked rice cakes and seasonings like soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the chicken is cooked through.
Black Currant Naan Bowl with YogurtBlack Currant Naan Bowl with Yogurt features baked naan as a base, topped with fresh black currants and thick yogurt. The dish offers a balanced mix of tartness and sweetness, enhanced by natural fruit aroma and creamy dairy notes. Simply place naan pieces in a bowl, then add black currants and yogurt.